Two Ingredient Flourless Nutella Cake

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Ingredients:
4 eggs
1 cup Nutella

Instructions:
1. Line a springfoam pan with parchment paper. (I hate greasing pans, so I just cover everything with parchment paper for minimal cleaning afterward – this does lead to uglier cakes because the edges will be crinkled)
2. Preheat oven to 350F.
3. Beat eggs on highest speed with your mixer for about 6 minutes… or beat them by hand until they have tripled in volume.
4. Measure out nutella into a glass bowl.
5. Microwave for about 20 seconds.
6. Add in 1/3 of the egg mixture, stir in the same direction until all of the egg is mixed in.
7. Repeat until all of the egg mixture has been added.
8. Remember to add even the egg foam that has formed.
9. Pour batter into your parchment paper-lined springfoam pan.
10. Bake for 20-25 minutes.